More Lunch Fun
Today my office cafeteria offered up a beef and bean burrito with a side of corn and red beans and rice. The burrito is deep-fried, which I believe technically qualifies it as a chimichanga and not a burrito. I've also never thought of red beans and rice as a side for Mexican food, but what do I know, other than the fact that you'll all be happy to know that I won't be reporting on this meal's inevitable outcome.
All together now, "Thanks for sharing, Dave!"